Start your sit down dinner or buffet off with a starter to whet your guests' appetites! All starters are served with Vermont's Red Hen Bakery dinner rolls and whipped Cabot Butter.
Using Vermont farm fresh ingredients and our own homemade dressing recipes, this is a bright, tasty way to start your meal.
Mixed greens with cucumber, tomatoes and choice of dressing: herb rosemary, balsamic or creamy Parmesan.
Baby greens, julienne of fresh garden vegetables in a citrus soy dressing topped with wonton crisps.
Hearts of romaine with fresh croutons and a dressing of garlic, anchovies and lemon topped with Parmesan shavings.
Romaine lettuce and spinach tossed with feta, olives, roasted red pepper and red onion with an oregano herb vinaigrette.
Leafy greens with green and red grapes drizzled with champagne vinaigrette and topped with warm goat cheese fritters.
Mixed greens with red pear slices, Gorgonzola crumbles, toasted pecans and sherry vinaigrette dressing.
Mesclun greens tossed with dried cranberries, toasted walnuts, Cabot cheddar cheese, chopped apples and maple vinaigrette.
Roasted red and golden beets atop a bed of baby arugula with blue cheese crumbles and champagne vinaigrette.
Vine ripened tomatoes between slices of fresh mozarella and basil chiffonade served on a bed of mesclun greens then drizzled with balsamic vinegar.
Homemade and delicious whether served hot or cold!
Homemade with fresh vegetables and topped with lemon Creme Fraiche
Topped with Creme Fraiche drizzle and rosemary crouton
A perfectly presented and tasty bite can set the tone for your entire meal and have your guests looking forward to what is to come!
with garlic cream sauce
fresh shrimp served with horseradish cocktail sauce and lemon