A Stationary Table is a great way to serve food items during your cocktail hour where the guests can help themselves to a beautifully designed spread of local Vermont bites! Choose a table to start with and then add personal choices to make it your own!
All Basic Stationary Tables include Fresh Seasonal Fruit (Berries, Melon, Grapes, Blueberries etc.), Dried Fruits, Nuts, Vegetable Cruidtes with Dips, Crackers and Crostini
Exclusively Vermont Cheese Board
Assorted varieties of Vermont Cheeses such as Cabot, Blue Ledge Farm, Champlain Valley Creamery, Shelburne Farms, Twig Farm, Trapp Family, Grafton Farms or Lazy Lady. Just to name a few!
Import, Domestic and Vermont Cheese Board
Assorted varieties of cheeses such as French Brie, English Caved Aged Cheddar, Maytag Blue, Wisconsin Cheddar, California Goat and Vermont Cheeses.
Import and Domestic Cheese Board
Assorted varieties of import and domestic cheeses.
Smoked and cured meats, salamis and sausages with assorted cheeses and mustards.
Stationary Hors d'oeuvre Table Additions
Include some or many of these tasty items on your Stationary Table for a memorable addition and to create a unique experience for your guests!